Generations

Nov. 6th, 2007 08:56 am
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We've received word in the past day that my brother-in-law is probably too unstable to be sent home, and that it's just a matter of time. One of my ways of dealing with grief is to find something to bring out laughing, the heartier the better, and one of my surefire sources for that is watching Kevin Smith's movie Dogma.

For all the controversy it generated, it really contains a lot of genuine spirituality, such as Salma Hayek's character (admittedly, fresh off a scene as a stripper) saying,

When are you people going to learn? It's not about who's right or wrong. No denomination's nailed it yet, and they never will because they're all too self-righteous to realize that it doesn't matter what you have faith in, just that you HAVE faith.

For me, all denominations aside, there's one aspect of afterlife I absolutely have faith in: that we live on in the lives of the people we touch and in the memories of the good we did in the world. Nothing brings that home more, or better, than seeing it in your own children.

I am not making a trip this week for the dead or the dying, but to reconnect with the parts of their lives that still carry on. I regret how easy it is to lose touch with them over months and miles, but no matter what, we're still family, and still bound by the common experiences and memories that bind us.

----

Some of this mushiness comes about because of an unrelated development: Emily has just become a coffee drinker.

She hemmed and hawed about it, but finally got to the point of asking me over the weekend how to measure the grounds and how much water to put in the carafe. The past two mornings, I've had leftover coffee to drink from her efforts, and they reminded me in the most touching of ways why I never became a coffee drinker until long past her age:

My mother made perhaps the worst coffee in the known universe.

Some of it may have been the cheapness of the product (Maxwell House was as good as it got, and if a better price "fell off the truck" at Rock Bottom, that's what we'd get), and some the age of the electric percolator, but mostly, I think, it was the recipe. Mom and Dad definitely kicked it old-school with the adage about "a scoop for every cup, plus one for the pot."  I never quite understood that last part; was it chemistry, physics or some kind of metaphysics which assumed that "the pot" would feel bad if you didn't offer it up a scoop of sacrifice?

As a result, the 10W-40 liquid in the kitchen could only be described as English coffee was described to me, several years later, when I moved there: seldom drunk and rarely drinkable. I stuck to milk and, yes, the occasional shot of Coke at 6 a.m.  When I went off to college, Mom included a hot pot in the obligatory CARE package, and when a week of latenighters made me finally resort to self-caffeination, I dug into it and discovered what kind of instant coffee she'd packed along with it:

Decaf.

That was 30 years ago, her death not quite a decade ago, but her essential spirit lives on in a granddaughter who she did meet, and know, and adore. And who still has as much to learn about making coffee as my mother ever did:)

Date: 2007-11-06 02:08 pm (UTC)
From: [identity profile] active-apathy.livejournal.com
It's the way you make tea. Offhand, it accounts for what you lose to rehydrating the leaves, and for what you can't get out of the pot (or, at least, in a drinkable, relatively leaf-free state). Adjust your measure of tea according to desired strength, leave for three to five minutes, and there you have it.

As for coffee... I know only plungers and espresso machines. I cannot make instant, and anything that automatically brews or dispenses coffee-related beverages is somewhat scary... unless maybe I start pretending that automatic coffee making devicethingies have little tiny barista elves inside.

Date: 2007-11-06 03:24 pm (UTC)
From: [identity profile] i-beckygardens.livejournal.com
I can remember the black sludge percolating on the burner, the "blurp blurp" as it bubbled up through the little peep hole on top. My Great Aunts and Uncles would gather around the kitchen table, drink my grandmother's coffee, shudder-eyes a twitching, and declare, "now that will put some hair on your chest!"

We don't use a percolator, but turn our noses up at most coffee colored water served in coffee shops and restuarants. It's not coffee unless your chest is sprouting hair like a werewolf under a full moon, at least not in our house.

Date: 2007-11-06 03:28 pm (UTC)
From: [identity profile] luckycee.livejournal.com
I just love how you connected Dogma, spirituality, and your Mom's coffee with Emily's coffee. Beautifully done.

BTW I love that movie.

Date: 2007-11-06 06:37 pm (UTC)
From: [identity profile] baseballchica03.livejournal.com
Of the make-it-at-home coffee, I find Maxwell House to be my favorite. Waaaaaay better than the Folgers that my dad drank, anyway. Besides, it's all in how you make it, not the kind of grounds you get. I suppose the fancy, high-end stuff might be tastier, but of the in-a-tin kind, MH is pretty tasty. (Infinitely better than Starbucks sludge, either the beans or the kind you buy at their cafe.)

Date: 2007-11-07 06:02 pm (UTC)
From: [identity profile] headbanger118.livejournal.com
As I am in the same situation with my Aunt Jenny, I can relate. In watching her decline, as she talks more and more about days long gone, I am getting a chance to experience things and people from her childhood. It's like living in a memory with her, and it's both fascinating and sad.

I believe that funerals and services are for the living...a chance to remember loved ones that have gone on. And yes, talking about the loved one and laughing about beloved memories is -- to me-- the best memorial of all.

My current laugh-out-loud DVD is Eddie Izzard's Dress to Kill. I simply love him, and he's helping me through a particularly interesting time in my life right now.

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